Scientific Advisory Committee

 

  • Sara Baer-Sinnott, President, Oldways (Boston, USA)
  • Nuno Borges, PhD, University of Porto and University of Minho (Porto, Portugal)
  • Hector Bourges, MD, PhD, National Institute for Nutrition (Mexico City, Mexico)
  • Sergio Britos, University of Buenos Aires (Buenos Aires, Argentina)
  • Jennie Brand-Miller, PhD, University of Sydney (Sydney, Australia)
  • Rosamaria Da Re, PhD, Maua Technology Institute (Sao Paulo, Brazil)
  • John Foreyt, PhD, Baylor College of Medicine (Houston, USA)
  • Marta Garaulet Aza, PhD, DrPH, University of Murcia (Murcia, Spain)
  • Giovanni Ghirlanda, MD, Università Cattolica del Sacro Cuore (Rome, Italy)
  • Attilio Giacosa, MD, Policlinico di Monza (Milan, Italy)
  • Oscar Herran, MSc, Industrial University of Santander (Bucaramanga, Colombia)
  • Helmut Heseker, PhD, University Paderborn (Paderborn, Germany)
  • Cyril Kendall, PhD, University of Toronto (Toronto, Canada)
  • Denis Lairon, PhD, INSERM-INRA-Université de la Mediterranée (Marseille, France)
  • Giancarlo Logroscino, MD, University of Bari (Bari, Italy)
  • Vanderli Marchiori, Clinical Nutritionist (Sao Paulo, Brazil)
  • Kathy McManus, MS, RD, Brigham and Women's Hospital, a teaching affiliate of Harvard Medical School (Boston, USA)
  • Pietro Antonio Migliaccio, MD, Società Italiana di Scienze dell'Alimentazione (Rome, Italy)
  • Gulden Pekcan, PhD, Hacettepe University (Ankara, Turkey)
  • Gabriele Riccardi, MD, Federico II University (Naples, Italy)
  • Jaime Rozowski, PhD, Catholic University of Chile (Santiago, Chile)
  • Maria Teresa Strumendo Migliaccio, MD, Società Italiana di Scienze dell'Alimentazione (Rome, Italy)
  • Emilce Ulate, MSc, University of Costa Rica (San Jose, Costa Rica)
  • Nidia Solbeyh Vargas, Nutrionist and Dietitian (Caracas, Venezuela)
  • Fatih Yildiz, PhD, Middle East Technical University (Ankara, Turkey)
I.P.O. International Pasta Organisation Secretariat General c/o AIDEPI - Associazione delle Industrie del Dolce e della Pasta Italiane -
Viale del Poggio Fiorito 61 00144 Roma, Italia Tel. +39 06 8091071 Fax +39 06 8073186 - ipo@internationalpasta.org